Janna Verburg-Hamlett / 1/17/2017 - 5/11/2017
This is the lab for the FPTC 170 course - In this course students will learn about the various pieces of equipment found in a food processing plant and how it works. Some pieces of equipment that students will learn about are evaporators, membranes, dryers, flumes, separators, hydrocutters, level sensors, and flow sensors. This class will explain the mechanics of how these various pieces of equipment function in a food processing facility. Coreq with FPTC 170.