Course Description

Course Description

FPTC 170 C02W - Intro to Equip in Food Processing  -  (3)  

        Janna  Verburg-Hamlett   /  1/16/2018 - 5/10/2018

In this course students will learn about the various pieces of equipment found in a food processing plant and how it works. Some pieces of equipment that students will learn about are evaporators, membranes, dryers, flumes, separators, hydrocutters, level sensors and flow sensors. This class will explain the mechanics of how these various pieces of equipment function in a food processing facility.