Course Description

Course Description

FPTC 140 C02W - Intro to Food Tech & Processing  -  (4)  

        Janna  Verburg-Hamlett   /  1/16/2018 - 5/10/2018

An introduction to food technology, food ingredients, food packaging, food legislation, unit operations in food processing, separation techniques, heat treatments, emulsion technology, chilling, freezing, evaporation, drying, fermentation, food ingredients and additives, cleaning in the food industry and introduction to food safety and quality control.